AGENAMALT 20.235
maltodextrin for cosmetic
also available in organic
Product description:
AGENAMALT 20.235 is produced by saccharification and spray-drying of organic corn.
AGENAMALT 20.235 is a free-flowing, very easily soluble powder with a low hygroscopic character and consists of a mixture of saccharids without any starch.
• Appearance: fine, whitely powder
• Odour: neutral
• Taste: specific, slightly sweet
Application:
Due to its excellent solubility in water, its neutral taste, and its good digestibility AGENAMALT 20.235 is used in a wide range of products.
Important applications:
• Fruit powders: carrier for spray-dried fruits
• Baby food: easy digestion
• Mixtures of spices: neutral carrier
• Clear dry soups: improves the free-flowing character
• Sweet products: reduction of both sweetness and tendency of sugar solutions to crystallize
• Milk beverages improvement of viscosity and mouth-feel
• Soya drinks increase of dry substance, improvement of mouth-feel